Swagat Indian Cuisine Menu

Cubes of paneer cheese grilled and cooked with spring onions, chilies and a touch of soya sauce.

Triangular shaped flaky pastry filled with potatoes and peas, delicately tempered with herbs and spices.

Vegetable samosa served with chickpeas and topped with yogurt, mint and tamarind chutney.

Potato cake served with chickpeas topped with yogurt, cilantro and tamarind sauce.

Deep fried paneer battered with chickpeas flour and seasoning.

Deep fried vegetables seasoned in light chickpea flour and spices.

Homemade chips mixed with potatoes, chickpeas, yogurt, cilantro and tamarind sauce.

Tender chicken cubes cooked with bell pepper, onions and a spicy, sweet and tangy sauce.

Deep fried chicken seasoned in light chickpea flour and spices.

Whole wheat leavened indian bread stuffed with onions.

Combination of roti, plain naan, garlic naan and onion kulcha.

Naan stuffed with cheese.

Naan topped with fresh green chilies and cilantro.

Crispy flaky layered whole wheat flatbread.

Whole wheat bread made in tandoor.

Leaved soft bread topped with garlic and cilantro.

Leavened soft flat bread made with white flour.

Spiced indian tomato soup.

Lettuce, tomatoes, cucumbers, and onions with a side of dressing.

Yellow lentils seasoned with herbs and spices.

Probiotic drink made with yogurt, salt, spices and herbs.

Yogurt drink made by mixing mango pulp along with buttermilk and spices.

Chai tea with milk and a hint of spices - cardamom cloves and cinnamon.

Probiotic drink made with yogurt, sugar, spices and herbs.

Boneless chicken marinated in traditional spices and yogurt and slow cooked in tandoor clay oven.

Salmon fish marinated in cream cheese, sour cream, ginger, garlic and spices; and grilled to perfection in tandoor clay oven.

Minced lamb seasoned with fresh green chilies, mint, and ginger; and then slowly cooked in tandoor clay oven.

Boneless chicken marinated with cheese and cream, grilled to perfection in tandoor clay oven.

Homemade paneer marinated in yogurt, bell peppers, onions &spices and cooked in tandoor clay oven.

Fresh tender lamb chops marinated with lemon juice, olive oil, ginger, herbs and freshly ground spices and then grilled to perfection in tandoor clay oven.

Chicken on the bone is marinated in traditional spices and yogurt; and then grilled to perfection in a tandoor clay oven.

Chicken on the bone is marinated in traditional spices and yogurt; and then grilled to perfection in a tandoor clay oven.

Jumbo shrimp grilled with exotic indian spices in a traditional tandoor clay oven.

Long grain basmati rice slow cooked with chicken, ginger, garlic and chef's special spices.

Long grain basmati rice slow cooked with shrimp, ginger, garlic and chef's special spices.

Long grain basmati rice slow cooked with goat, ginger, garlic and chef's special spices.

Long grain basmati rice slow cooked with lamb, ginger, garlic and chef's special spices.

Long grain basmati rice slow cooked with vegetables, ginger, garlic and chef's special spices.

Indian mango and vegetable pickle.

This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes.

Extra portion of long grain basmati rice.

Smaller portion of paneer makhani.

Smaller portion of butter chicken.

Traditional indian rice pudding.

Fried dough balls dipped in a sweet rose water syrup.

Traditional indian carrot pudding.

Creamy milk ice cream.

Chicken cooked in a traditional indian curry sauce.

Grilled chicken tikka cooked in a creamy tomato and butter sauce.

Chicken and fresh spinach cooked in tomato and onion sauce.

Chicken curry cooked with potatoes and herbs.

Grilled chicken tikka cooked with onions and bell peppers in a rich gravy enriched with butter and aromatic spices.

Fiery hot chicken curry cooked and marinated in yogurt, turmeric powder and freshly ground spices.

Chicken cooked with almonds, cashews, and raisins in a nutty and creamy sauce.

Chicken cooked with fresh tomatoes, onions, bell peppers and topped with fresh indian herbs.

Fresh vegetables cooked with spices in a tomato and onion sauce.

Homemade cottage cheese cooked with fresh onions, bell pepper, tomatoes and whole spices finished with chefs sauce.

Cottage cheese and potato croquettes cooked and mixed with rich, nutty and creamy sauce.

Delicately spiced spinach cooked with cottage cheese in a creamy onion and tomato sauce.

Cubes of cottage cheese cooked with a creamy tomato sauce, onions, bell peppers, and spices.

An extra ordinary dish of baked eggplant, sautéed with tomatoes, onions and spices.

Garbanzo beans cooked with onions, tomatoes, ginger, garlic and flavorful spices.

Black lentil and red kidney beans are slowly cooked with butter, ginger, garlic, tomatoes, and onions.

Green peas and crushed fenugreek leaves cooked in creamy cashew and onion sauce.

Cubes of cottage cheese cooked in silky makhani sauce made with tomatoes, flavorful spices, butter and herbs.

Blend of fresh vegetables cooked in a nutty and creamy curry sauce.

Yellow lentils simmered with ginger-garlic, tomatoes, and onions.

Okra cooked with onions, tomatoes and spices.

Cauliflower and potatoes cooked with herbs and spices.

Lamb pieces cooked with onions in a rich, nutty and creamy sauce.

Fiery hot lamb curry marinated and cooked in yogurt, turmeric powder and freshly ground spices.

Exotic preparation of lamb pieces moistened with spinach, tomato and spices.

Tender goat meat cooked in a base of onion and tomato sauce.

Lamb and potatoes cooked in onion gravy with chef's special sauce.

Tender lamb cooked in a base of onion and tomato sauce.